…and other frozen treats is delicate and very technically challenging. It’s also a lot of fun. Working with real food is always my preference when possible. I’ve found that the time spent in creating fake food is often better spent by making real food look better. Frozen and very cold items is one of my exceptions to this rule. (more…)
Our clients range from the creative director who’s been doing this for 256 years to the marketing assistant who’s in their first job out of college. Sometimes the clients are from the creative industries (graphic design, advertising, marketing) other times the clients come directly from the food industry. In any case, everyone wants to know how we work. This narrative is based on a typical advertising or corporate shoot. Editorial(magazine) shoots work a bit differently. (more…)