Food photography – the basics
As a photography student I was encouraged, and in many cases assigned, to many different types of photography. We were given individual assignments on portraits, still life, products, journalism, industrial, architecture, etc. As I progressed through school, individual assignments gave way to elective courses specific to certain types of photography. Of course learning the technical and aesthetic challenges associated with different types of photography is important to any well rounded education, but more important was the ability to learn about yourself and what types of work you are best suited to. It was during these years that I discovered I really enjoy the slow, methodical processes of studio work and as a natural extension of that I gravitated towards food photography. (more…)