by Linda Bellingham and Jean Ann Bybee
It may be easiest to start with what this book is not. This book, and the lessons within, will not make you a food stylist. This book will not take work away from stylists. We all know there are times when we don’t have the option of working with a professional stylist, whether due to budget, time or logistical constraints. They will not replace the expertise, talents and skills of a professional food stylist.